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https://www.infirmiere-canadienne.com/blogs/ic-contenu/2015/09/01/que-devient-la-participation-des-patients Shifts in who is providing care at the bedside worry this educator Sep 01, 2015, By: Diane Butcher, RN, MN Head cheese, the gelatinous deli meat, is one of my dad’s favorite foods
Pratiques prometteuses Le perfectionnement professionnel ou la formation après l’entrée en pratique des professionnels de la santé, y compris le personnel infirmier, pour renforcer leurs compétences dans le domaine de la douleur s’améliorent; cela a été démontré
https://www.infirmiere-canadienne.com/blogs/cn-content/2021/12/20/preserver-la-sante-du-personnel-infirmier-une-prio A call for healthy workplaces and self-care to ensure nurses’ well-being Dec 20, 2021, By: Hazel J
The surgeon, anesthesiologist and nursing personnel worked in silos
https://infirmiere-canadienne.com/blogs/ic-contenu/2019/11/18/le-personnel-infirmier-a-un-role-determinant-a-jou Nov 18, 2019, By: Madeleine Ashcroft iStock.com/vm Takeaway messages Antimicrobials are losing their power to fight infections, largely due to inappropriate or excess use